SPESIFICATION
| Registration No. | : RI.01040120114036 |
| Active Ingredient | : Etefon 100 g/L |
| Mode of Action | : Systemic |
| Form | : Pasta |
| Color | : Red |
INSTRUCTION FOR USE
| CROPS | TARGETS | DOSAGE | METHODS OF APPLICAION |
|---|---|---|---|
| Rubber | Stimulates latex | 0,6 g/Pohon | 1-2 days before tapping basting in the field of direct tapping without being dissolved beforehand |
BENEFITS
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