Applications product on chili plants
Chili (Capscum annum) comes from South and Central America. It has been used widely throughout the world as vegetables and spicy seasoning. It belongs to the Solanceae family. Sucking insects, thrips, leaf-eating caterpillars, and anthracnose are the common diseases in pepper.
| Group |
|---|
| Pest |
| Disease |
| Targets |
|---|
| Thrips |
| Kutu Daun (Myzus persicae) |
| Aphid (Aphis sp) |
| Kutu putih Bemisia tabaci (White Fly) |
| Tungau (Mite) Polyphagotarsonemus latus |
| Ulat Grayak Spodoptera litura (Armyworm) |
| Lalat Buah Dacus berrugineus (Fruit fly) |
| Bercak daun Cercospora sp (Leaf Spot) |
| Antraknosa Collectotrichum capsici (Anthracnose) |
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| Dosage |
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| 0.75 -1 ml/L air |
| 2 gr/L air |
| 0.25 - 0.5 ml/L air |
| 0.25 - 0.5 ml/L air |
| 2 gr/L air |
| 0.75 -1 ml/L air |
| 0.2 - 0.4 ml/L air |
| 0.25 - 0.5 ml/L air |
| 0.25 - 0.5 ml/L air |
| 2 gr/L air |
| 0.25 - 0.5 ml/L air |
| 2 gr/L air |
| 0.75 - 1.5 ml/L air |
| 0.75 - 1 ml/L air |
| 0.4 - 0.8 ml/L air |
| 0.25 - 0.5 ml/L air |
| 0.5 - 1 ml/l air |
| 1.5 - 3 ml/L air |
| 0.2 - 0.4 ml/L air |
| 0.5 - 1 ml/ltr air |
| 1.5 - 3 g/L air |
| 0.5 - 1 ml/ltr air |
| 1.5 - 3 g/L air |
