
SPESIFICATION
Registration No. | : RI. 01010120124216 |
Active Ingredient | : Klorfenapir 200 g/l |
Mode of Action | : Contact and stomach poison |
Form | : Emulsifiable concentrate |
Color | : Brownish. |
INSTRUCTION FOR USE
CROPS | TARGETS | DOSAGE | METHODS OF APPLICATION |
---|---|---|---|
Chilli | Hama Trips Thrips parvispinus Kutu daun |
1.5 – 2 ml/L | Applications made during population / intensity of pest control has reached a threshold in accordance with local rekomendas. If the farm is not clear contact the authorities. |
BENEFITS
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