Green bean is one of food material that mostly consume by Indonesian citizen. The green bean is easy to use and cook. We can create a lot of foods from green beans such as: green bean porridge or as the filling of the Onde-onde and many others. Sprout of green bean known as bean sprout. Green bean has been known as Mung Beans in other countries.
| Group |
|---|
| Pest |
| Disese |
| Targets |
|---|
| Lalat Bibit (Agromyza sp) |
| Penghisap Daun Empoasca sp (Leaf Hopper) |
| Perusak Daun Phaedonia inclusa Plusia chalcites |
| Penggulung Daun (Lamprosema indicata) |
| Ulat Grayak (Spodoptera litura) |
| Penggerek Polong Etiella zinckenella (Bean Pod Borer) |
| Thrips sp |
| Penyakit bercak daun (Cercospora spp) |
| Produk |
|---|
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
| Dosage |
|---|
| 0.5 – 1 ml/L air |
| 1 – 1.5 ml/L air |
| 0.5 – 0.75 ml/Lair |
| 1.5 – 2 ml/L air |
| 1 – 1.5 ml/L air |
| 0.5 – 1 ml/L air |
| 1.5 – 2 ml/L air |
| 0.5 – 1 ml/L air |
| 0.5 – 1 ml/L air |
| 0.5 – 0.75 ml/Lair |
| 0.5 – 0.75 ml/Lair |
| 0.5 – 0.75 ml/Lair |
| 1.5 – 2 ml/L air |
| 0.5 – 1 ml/L air |
| 1.5 - 3 g/L |