Applications cocoa products in plants
Cocoa (Theobroma Cacao) comes from American continent. Chocolate is a popular product that comes from cocoa beans. The varieties that commonly grown are Foratero and Criolo. Forastero has smaller beans, flatter and fatter than Criolo. Criolo beans tend to be round. Sulawesi is the main cocoa producer in Indonesia.
| Group |
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| Weeds |
| Pest |
| Disease |
| PGR |
| Targets |
|---|
| Gulma berdaun lebar Gulma berdaun sempit |
| Penghisap buah Helopeltis antonii (Capsids) |
| Penggerek buah Conopomorpha cramerella (Cacao Pod Borer) |
| Ulat kilan Hyposidra talaca (Inchworm Moth) |
| Penyakit busuk buah Phytopthera palmivora (Pod Rot) |
| Penyakit cendawan akar putih Rigidoporus lignosus(White Root Disease) |
| Increase yield fruit |
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| Dosage |
|---|
| 1.5 - 3 L/ Ha |
| 2 - 5 L/Ha |
| 1.5 - 2 L/ Ha |
| 0.5 - 1 ml/L air |
| 0.5 - 1 ml/L air |
| 1 ml/L air |
| 0.5 - 1 ml/L air |
| 2 - 4 ml/L air |
| 0.5 - 1 ml/L air |
| 0.5 - 1 ml/L air |
| 0.5 - 1ml/L air |
| 0.5 - 1 ml/L air |
| 1 - 2 ml/L air |
| 2 - 4 ml/L air |
| 1 ml/L air |
| 0.5 - 1 ml/L air |
| 1.5 - 3 g/L air |
| 2 gr/L air |
| 2 gr/L air |
| 2 ml/L air |
| 5 - 7.5 PPM atau 500 – 750 ml/Ha |
